South
Draft List

Duvel 6.66 (ABV 6.6%) from Duvel Moortgat Brewery is an accessible beer with typical Duvel punch. Heavenly soft in taste, aromatic and refreshingly fruity due the hop varieties used. No fewer than 6 different hop varieties are used for Duvel 6.66%: like the classic Duvel, it's based on Saaz and Styrian Golding hops. The flavor is balanced by adding four expertly selected hop varieties to the mix, along with orange zest. Dry-hopped and refermented in the bottle, it pours sunny yellow-gold and slightly hazy with a billowy white head. This Duvel is mild, expressive, and deliciously drinkable. 11.2 oz bottle.

Sweet, roasty malts with a clean lager finish. It's dark and it shreds, but in a refined and classy way.

Dark Skies is a light-bodied black lager with hints of coffee and roasted marshmallow. Classic pilsner malt with the addition of midnight wheat malt, plus locally sourced pilsner yeast, imparts fruitcake and fresh dough flavors and aromas. In the glass, it appears robust, but is deceivingly light and drinkable!

An Ordinary Bitter that drinks easy and light. Want an Amber? Check. Want a light beer? Check. Want something malty but not to malty? Check. English? Check.

Inspired by the bright, dank and tropical IPAs coming from the shores of San Diego we bring you Secret Beach. Put your ear to the can and you just might hear the ocean. Or at least, lady bird lake. WE TASTE - Marmalade. Blueberries. The Devil's Lettuce.

Pineapple, coconut & fresh citrus followed by orange creamsicle, citrus & pine. Smooth, velvety bitterness

Our signature hazy IPA, this fruit bomb is hopped with Simcoe, Sabro & Cashmere and features notes of tropical fruit, coconut & peach.

Mr. Nice Guy is a terpene infused IPA designed with Mosaic hops in mind. When selecting a cannibus terpene, we carefully paired Gelato, known for it's strawberry, blueberry, and graham aromas with our hand-selected Mosaic hops with strong berry, melon, tropical and citrus aromas. The marriage is an aggressive and dank IPA, with lots of fruit forwardness. Crafted with Pilsner Malt, Gelato Abstrax Terpenes and Mosaic Hops. Notes of berries, tropical fruit, and dank. Independently owned and proudly brewed in Houston's Second Ward

Hill Country Light is crisp, light-bodied, low in bitterness and supremely crushable! It's brewed with Texas-grown Pilsner malt and torrefied flaked rice.

Crafted for sun-soaked Texas days, this crisp lager offers a perfectly balanced, smooth sip every time. Refreshing and pleasantly approachable, it’s the ultimate companion for lazy afternoons or lively gatherings.

Calling on the tradition of German influenced Mexican brewing with an American craft twist, Burros Breakfast is refreshing lager with just a bit more punch at 6% ABV. Brewed in the style of modern mexican lagers with 6-row and 2-row malted barley, maize and hops bred from noble lines this Mexican lager greets you with the characteristic corn sweetness in the nose, a light but full body and tart dry finish with just a touch of sweetness and a soft balanced bitterness. What really makes this Mexican Lager unique is a special yeast that comes from one of the oldest breweries in Mexico and gives Burros breakfast the signature clean, crisp and slightly tart finish. Filtered for a crystal clear appearance and highly carbonated to make it extra

West Coast Pilsner-- like a German Pils meets a West Coast IPA

Traditional weizenbier made with german barley and wheat. Restrained notes of clove and banana with a crisp honey finish.

Our original American Kettle Sour returns, heavily fruited with nearly 25 pounds of raspberry purée per barrel and layered thoughtfully throughout fermentation to create depth and balance. Expect a lush, jammy burst of berry sweetness up front that plays beautifully against the bright, tart base, finishing with a clean snap of acidity. This batch also features a touch of raspberry oil extract to amplify the aroma, making Rosa as vibrant on the nose as it is in the glass.

Our take on a fruited cider - a blend of four apple varieties aged 6 months on lees and then double fermented with sour cherries. We finished the cider dry to bring out the complexity of the cherries and avoid the pitfalls of too-sweet cherry ciders. The result is a cider with honeyed cherry on the nose, ripe apricot and nectarine on the palate, and a gentle, tart finish.

Texas Keeper No. 1 is our flagship cider. It’s crafted from 3-12 apple varieties fermented individually and blended to build a well-balanced, dry cider with notes of ripe pear and melon, subtle rosewater and honeysuckle, with a crisp green apple finish. We ferment the apple varieties in small lots (~300 gallons) on heavy lees to increase fermentation nutrition and add complexity. We try our hardest to keep the ferments cool during fermentation with temperatures peaking at 56F. This cool, long fermentation helps preserve delicate fruit esters. No oak is generally used – we wanted to present the delicacy of the fruit. The ferments for No.1 are racked off heavy lees following fermentation and aged for at least six months on light lees with occasional batonnage. We allow the lots to go through spontaneous malolactic fermentation, which helps soften and broaden the palate of the final blend. The cider is unfiltered in order to keep as much of the complexity intact. We feel a light carbonation best suits Texas Keeper No. 1. It is our example of what we feel great cider should taste like.

Non-Alcoholic, Gluten Free, Vegan. Big, sweet, flavorful and old-fashioned!Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.