South
Draft List

Duvel 6.66 (ABV 6.6%) from Duvel Moortgat Brewery is an accessible beer with typical Duvel punch. Heavenly soft in taste, aromatic and refreshingly fruity due the hop varieties used. No fewer than 6 different hop varieties are used for Duvel 6.66%: like the classic Duvel, it's based on Saaz and Styrian Golding hops. The flavor is balanced by adding four expertly selected hop varieties to the mix, along with orange zest. Dry-hopped and refermented in the bottle, it pours sunny yellow-gold and slightly hazy with a billowy white head. This Duvel is mild, expressive, and deliciously drinkable. 11.2 oz bottle.

This noble brew evolved from its common cousins, porter and stout, by necessity to endure the long voyage to the Russian royal court. Colossal additions of American hops are used to balance the robust malt character and infuse this ale with their distinctly citrus-like qualities. The Commissar can be consumed now or laid down for further enjoyment. Take some home to share with friends and family at your court.

Our director of brewing, like so many other brewers, started his journey into craft beer as a homebrewer over 10 years ago, and one of the first beers he ever brewed on his stove was an Extra Special Bitter inspired by some of England's finest examples. In constructing the recipe for our Old Beluga Amber Ale he looked back on his notes from that first ESB he ever brewed, realized it probably wasn't as great of a beer as he thought it was at the time, and worked on a recipe that blended elements of the English-Style ESB with those of an American Amber. The result is a delightfully complex, malt-forward Amber Ale filled with aromas and flavors of cherry, nuttiness, and an earthy-herbal hop profile to balance it all out.

Strong aromas of Banana, Clove, & Peach. Subtle floral hops. Banana and clove lead the way again, with Pineapple making an appearance. Nice complimentary bitterness leads right into a pleasant malt finish.

Don’t like mango? That sounds like a you problem ‘cause it’s time for some Mango Mayhem. We went absolutely mad with mango, stacking juicy tropical chaos sky-high before a crisp, piney snap brings it all back to Earth. Buckle up…this one’s flying high and loaded with serious flavor.

A hazy pale ale is a vibrant take on the classic pale ale featuring a new-school hop blend. A cool whirlpooling process helps enhance bright citrus and tropical notes from the Idaho 7 hops. Using Galaxy and Strata in our dry hop helps further these bright, tropical, fruity notes including guava, mango, and tangerine. This beer is full flavored with a low bitterness and a softer, more approachable profile than your typical pale ale.

Arcadia Pale Ale is our bright, juicy seasonal Golden Ale with zesty aromas of lemon curd, pineapple and kumquat. Brewed with British heirloom Golden Promise malt and juicy Loral, Simcoe and Sultana hops. Balanced with a faint herbal resinous quality, Arcadia is refreshing yet complex summer session beauty.

A hazy Imperial IPA brewed with our friends from Parish and Pinthouse with a blend of hand-selected hops giving notes of passionfruit candy and a smoothie of peach and apricot. Brewed with: Riwaka, Peacharine, Dolcita

German-style Pilsner featuring Texas-grown Pilsner malt. Pronounced bitterness with notes of fresh biscuit, leading to a crisp, dry finish. Roughhouse's lagers feature Texas-grown barley and pure well water.

NANI?! is inspired by the restrained and highly drinkable rice lagers of Japan. Soft aromatics of jasmine rice and Sorachi Ace hops lead into a crisp and quenching lager. It features filtered Hill Country well water and fermentation with brewers' yeast. Unpasteurized.

remember the Boat Times by having a Boat Times, the best pils.

It is made with a simple ingredient list focused strictly on apples, offering a crisp, balanced profile that is slightly dry without being overly tart or sweet.

Peach and Strawberry layered with subtle hints of tropical mango. Strawberry and Peach once again shine. Orchard in a glass!

Harrison Cider Apple is perhaps the most celebrated American cider variety of the 1700s. Once thought lost to history, it was rediscovered on an old cider mill farm in New Jersey in 1976;a single tree remained. Cuttings were taken, propagated, and Harrison was saved (one week before that last tree was felled). This single variety release is made up of small lots from the 2023 growing season. We aged the cider in neutral tanks to fully express the varietal. The result is an exceptional cider with peach and a slight bready funk on the nose, ripe goldenraspberry and melon on the palate and flinty citrus on the finish. We hope you enjoy this taste of Old American Cider

This cider is a blend left unfiltered and unfined and aged for 9 months, then dry-hopped with Sabro and Cashmere. The result is a brut IPA inspired cider with notes of stonefruit, citrus, a hint of cut grass, a slight dankness from the hops, and balanced acidity.

Non-Alcoholic, Gluten Free, Vegan. Big, sweet, flavorful and old-fashioned!Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.