South
Draft List

Duvel 6.66 (ABV 6.6%) from Duvel Moortgat Brewery is an accessible beer with typical Duvel punch. Heavenly soft in taste, aromatic and refreshingly fruity due the hop varieties used. No fewer than 6 different hop varieties are used for Duvel 6.66%: like the classic Duvel, it's based on Saaz and Styrian Golding hops. The flavor is balanced by adding four expertly selected hop varieties to the mix, along with orange zest. Dry-hopped and refermented in the bottle, it pours sunny yellow-gold and slightly hazy with a billowy white head. This Duvel is mild, expressive, and deliciously drinkable. 11.2 oz bottle.

This is a stronger version of a traditional Dry Irish Stout. Somewhere in between a true Dry Irish and a big imperial stout that captures some of the intensity of a higher abv beer but remains drinkable and complex.

Amber is an amber lager made with a blend of Pilsner, Munich, and Crystal malts and gently hopped with Tettnanger. An ode to the rich and refreshing Lagers that created the modern craft beer scene. Amber provides a gentle caramel sweetness that delivers the perfect combo of flavor and drinkability.

Sweet caramel/toffee nose with subtle spicy floral note. Slightly toasty/bready. Light bodied, dry, and crisp with a slightly sweet finish common in Mexican lagers

Soft as silk sheets with haunting notes of Peach, Melon, and Mango. A liquid spiritual experience. Hops: Azacca, HBC 682, Strata, YCH 602. Malts: Pils, Flaked Oats, Golden Naked Oats, Carafoam Yeast: OYL-011

Another exploration into the realm of perfectly-pillowed hazy IPA’s. Brewed with goofy amounts of flaked oats and malted wheat, with a velvety kiss of steamed caramel malt, all for the love of that silky body. Dry-hopped with all the pounds of Sabro, Ekuanot, Simcoe and Talus for a punchy patch of pineapple melon balled madness.

The night is dark and full of Garys. Every Jester King beer that you drink was dutifully protected before it was sent to you by the sibling brewery cats both called Gary that stalk the corridors of the grain room and all tall grasses. Only distinguished by the “big” and “little” identifier this pair add joy to our day and add terror to all lizards days.

Embrace the journey and feast your eyes on the edible colors in your hand. Let the flavors dance across your pallet and awake your senses. It should be a fun trip.

Our Mexican lager brewed with flaked corn, Pilsner and German Vienna malt. Golden in color, biscuit and sweet corn in the taste, crispy finish, low in bitterness, extremely refreshing.

This classic style golden lager is clean and easy drinkin' with a complex maltiness akin to lightly toasted bread balanced by herbal Saaz hops.

Brewed to celebrate 30 years of Real Ale, this lager with lemon is a bright, refreshing take on a classic easy-drinking style. A clean lager base is lifted by subtle citrus from Sicilian lemon puree and Lemon Drop hops, with a light floral note from Hallertau Blanc. Light-bodied with low bitterness, it finishes crisp and balanced—easy to drink, easy to share, and highly crushable.

(512) Pils is an American-style pale lager that is light straw in color with a kiss of malt sweetness and classic Saaz hops character. Designed for maximum drinkability, this beer offers a crisp, dry finish without bitterness.

Vaya is our first and favorite collaboration beer with our homies at Spokesman coffee. Most coffee beers are dark, roasty, and already taste like coffee from the grain used. Vaya is our effort to create a bright beer that lets the coffee take more of a central role in the flavor of the product. For the 2026 batch, we incorporated a generous amount of Madagascar Vanilla beans in addition to old-fashioned oats and milk sugar. On top of that, we added a specially-roasted coffee blend by Spokesman - known as the "Vaya!" blend. This year's blend was two washed Mexican beans split 50/50 - VCR and Puebla.Vanilla Latte- Coffee and Cream

This blood red sour was made for our friends at The Lost Well! Great balance of sweet/tart. Notes of pomegranate, cherry, and blackberry.

The 2019 crop of GoldRush was true to form, with a crisp, citrus quality during pressing. We selected a combination of yeast strains to help round and soften the palate. Aged on lees to increase texture and to bring out toasted notes, this combination brought a hint of the creaminess of lemon meringue pie to the tart grapefruit and Meyer lemon. It’s our citrus sketch, perfect for pairing with a variety of cheeses and desserts.

Texas Keeper No. 1 is our flagship cider. It’s crafted from 3-12 apple varieties fermented individually and blended to build a well-balanced, dry cider with notes of ripe pear and melon, subtle rosewater and honeysuckle, with a crisp green apple finish. We ferment the apple varieties in small lots (~300 gallons) on heavy lees to increase fermentation nutrition and add complexity. We try our hardest to keep the ferments cool during fermentation with temperatures peaking at 56F. This cool, long fermentation helps preserve delicate fruit esters. No oak is generally used – we wanted to present the delicacy of the fruit. The ferments for No.1 are racked off heavy lees following fermentation and aged for at least six months on light lees with occasional batonnage. We allow the lots to go through spontaneous malolactic fermentation, which helps soften and broaden the palate of the final blend. The cider is unfiltered in order to keep as much of the complexity intact. We feel a light carbonation best suits Texas Keeper No. 1. It is our example of what we feel great cider should taste like.

Non-Alcoholic, Gluten Free, Vegan. Big, sweet, flavorful and old-fashioned!Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.