South
Draft List

The legendary Saison Dupont. Brewed since 1844 in our farm-brewery, it has since made a name for itself around the world! Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the thirst of seasonal farm workers. Brewed in winter, it was left to ferment for several months in wooden barrels before being served in summer. Now one of our biggest exports, Saison Dupont sets the standard when it comes to Belgium’s brewing traditions.

Traditional weizenbier made with german barley and wheat. Restrained notes of clove and banana with a crisp honey finish.

This dark lager, was brewed in the traditional German style with a blend of German and American noble hops from the pacific northwest featuring a strong cast of old world malts, this beer delivers a tasty roasty experience, while remaining low in alcohol and sweetness creating the perfect cold weather companion. With subtle notes of black chocolate and coffee, this beer pairs well with fire pits, crisp weather, and good company.

This is a stronger version of a traditional Dry Irish Stout. Somewhere in between a true Dry Irish and a big imperial stout that captures some of the intensity of a higher abv beer but remains drinkable and complex.

Training Bines forgoes traditional bitterness in favor of a rounded juicy finish and a wonderfully complex olfaction profile of fruit, citrus, pine and floral notes from some of the Simcoe Lupulin Powder, Mosaic Lupulin Powder, and the Citra hops. An incredibly drinkable, dank, and beautifully nuanced example of what can be done when you focus on the quality of the hop and the farmers who grow it.

Collaboration we cooked up with @troubadourmaltings & @yakimachief in celebration of the 25th Anniversary of Simcoe. The timing of this collab coincides with two important moments in the beer industry: the commencement of the annual hop harvest, and the start of Craft Malt Month, both of which represent the myriad ways in which we work so closely with our agricultural partners. For this IPA we chose Troubadour’s Super Pevec Pilsner malt as a base, on which we built layer upon layer of all things Simcoe - Oregon grown T90, Washington grown Cryo, Simcoe American Noble, and Simcoe Hyperboost. The end result is a perfect pit stop of piney orange marmalade, ripe peachy stone fruit, and a lil kiss of sweet dank. Now available on draft.

The staple in our Park Pale Series highlighting the very best in hops. Rocket Park uses 100% Citra hops, an American hop aptly named for its aromas and flavors of grapefruit, lime, and peach.

Our 15th Anniversary (RE)-release is a tropical hazy double IPA hopped with Mackinac, Simcoe and Mosaic hops. With notes of melon, citrus, stone fruit and a even a kiss of papaya, this fruity and flavorful IPA is big and bold!

Peacemaker was the very first beer we decided to brew. It’s balanced, refreshing, and very sessionable. Peacemaker is simple, but we take it very seriously — a bold and clean beer with nothing to hide behind. It's the beer we drink the most at the brewery. And at home. And on the river. When you have a cold, bright, well-balanced beer like Peacemaker on hand, anytime is a good time to enjoy it.

In collaboration with Been There 501 charity combating homelessness. On the lighter side of craft, easy-drinking, crisp, ,light bodied lager that delivers a clean, malt-driven finish with a delicate citrus twist. If you're a light beer drinker looking for quality, freshness, and zesty flavor from an independent Texas brewer, this is your ticket!

Friendo is a light American lager, brewed with domestic pils malt, a touch of rice, and gently kissed with PNW hops. Light, crisp, crushable.

Crackery, spicy & lemony, this year’s batch of Gloves Off is brewed with Canadian pils malt, Canadian rye malt and flaked corn, then hopped with a conservative amount of Cascade hops. ⚠️ WARNING: Drinking this beer before playing hockey may cause a five minute major penalty. See Rule 56 on Fisticuffs.

Our super crushable raspberry sour, Jam Session. Nearly 500 pounds of delicious raspberry puree from @oregonfruitfermentation goes into making this one a true work of tart.

Our cyser, Honey Thief is back! Cysers are, quite simply, an apple and honey co-ferment. In our case we ferment the apples dry. After aging the cider for 6 months, we double ferment the cider by adding a blend of our very strong bluebonnet-heavy estate honey and local Texas Goodflow honey. Our honey tends to have a particularly tannic quality to it, the result of our bees foraging so much on the bluebonnets in the surrounding fields. Once dry (no sugar remains from this second ferment), we balance out the acidity and tannins with more honey from Goodflow. Thus this is actually our sweetest cider yet, but it remains characteristically balanced and very silky.

We built Hopfen with witbiers and Belgian witbiers in mind. Our goal was to marry the underlying citrus and green apple notes of the apples with the lightly hopped and spiced character of old world wheat beers. We used select yeast strains during fermentation to accentuate the right fruit characters in the base cider and dry-hopped and dry-spiced the cider to finish. Hopfen is unfiltered, finished with a lively effervescence, and of course GLUTEN FREE. Notes of lemon, pear, coriander, cloves, hallertau hops with lingering orange peel on the finish.

Non-Alcoholic, Gluten Free, Vegan. Big, sweet, flavorful and old-fashioned!Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.