Spokesman - South
🍻Draft List🍻

We love the flavor characters of a hefeweizen but think all the yeast in suspension can make for a heavy beer. “Hey yeast, you’ve done your job, you’re drunk, go home!” So we run this traditional Hefe through our centrifuge to spin out the yeast and leave it Krystall clear. It keeps the hallmark flavors and aromas of a Hefe in a very drinkable beer. It’s wheat beer the ABW way! Hey Sony, look at that, not a single injunction inducing reference.

Tart fruity sourness with clear notes of cranberry and Cara Cara Orange, with subtle tones of blueberry and passionfruit.

Acai, Guava, & Elderberry! More of a mantra than a beer, Sippin’ Pretty is our Fruited Sour Ale. Loaded with our unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart finish. So sit back, relax, and sip on something pretty.

Our 7th Anniversary release is a Nut Brown Ale brewed with bready English malts and water carefully adjusted to enhance and accentuate their hidden flavors. At 5.3% ABV and a little drier than sweet, this beer hits you with pronounced aromas and flavors of fresh roasted nuts, toffee, caramel and toast. Light and flavorful, the beer has medium carbonation, medium body and a clean finish that begs for another sip. After the first release as Seven, look for it again as (512) Nut Brown

Pale lager beer brewed with Oaxacan Green Corn grown in Amarillo, Texas & procured by our friends at @bartonspringsm

Named after the jackalope-like German folklore creature, is a smoked Dunkelweizen. Made with primarily oak-smoked wheat malt, this beer is a mingling of sweet oak, vanilla, clove, and malt aromas.

Alright y'all, another Pilsner! We make so much pilsner around here that sometimes we gotta switch up the formula... we took a little bit of everything from our favorites, mashed em up, fermented & conditioned ice cold, and now ready to serve to y'all in a tall pilsner glass. Mels is simple yet elegant. Brewed with 100% Czech Moravian Barley, grown and Malted in the UK. Hopped solely and restrainingly with premium Huell Melon Hops from the Hallertau region in Germany. Our house lager yeast of Bavarian Origin took this pils across the finish line and created a beautiful 100% naturally carbonated beverage, nice work lil guys! It's a Premium Pilsner with European intentions. It's Mels. GLUTEN REDUCED

90 calories. 2.6g carbs.

No adjuncts. No sugars.

West Coast style IPA with TexMalt Wildfire Pale malt, TexMalt San Jacinto Two Row Malted Barley, Maris Otter, and TexMalt Denton County Wheat. Softened Trinity aquifer well-water graciously hopped with Columbus, Amarillo, Citra, and Chinook. Texas Hill Country isn't represented by the acronym THC for no reason when it comes to this brew; dank, piney, and persistent.

We know that life can be a bit crazy sometimes, but its seldom boring. At Meanwhile, we don't mind a little glorious fiasco. Cheers to embracing the chaos.

Death Putt Ale is a cold fermented IPA brewed to celebrate USWDGC and the installation of our new tee pads! Brewed cold to be the ultimate course quencher with classic and new Polish, German, and American hops. With these new tee pads you'll be parked every time and the only death putts you'll have are ice cold ales.

Juiceton has a seemingly Herculean amounts of Citra, Mosaic, and Simcoe delivered on a beautifully pillowy and creamy body. It has a super soft mouthfeel, its aromatic AF and monstrously hoppy, yet still delivers a subtle hop bite at the end to remind you that you’re drinking a beer.

Apples and grapes, fermented together. The Grafter Series is all about crafting unique ciders made from heirloom apples and vintage wine grapes. For this year’s Rosé we combined Rome Beauty, Cameo, Honeycrisp and Fuji apples with Texas-grown Mourvedre and Cinsault grapes. The result is a beautifully rounded cider with notes of ripe strawberry, peaches and cream, and a crisp stone-fruit finish.

The 2019 crop of GoldRush was true to form, with a crisp, citrus quality during pressing. We selected a combination of yeast strains to help round and soften the palate. Aged on lees to increase texture and to bring out toasted notes, this combination brought a hint of the creaminess of lemon meringue pie to the tart grapefruit and Meyer lemon. It’s our citrus sketch, perfect for pairing with a variety of cheeses and desserts.

A callaboration with Crowson Wines, a natural winemaker from Johnson City, this hybrid ales uses montepulciano grape must from the Texas High Plains, to impart a unique wine characteristic. The base beer was kept purposefully neutral with a hint of body and caracmel sweetness to allow the essence of the grapes to shine through.

Hand-crafted imperial, semi-sweet, cloudy cider with hints of tropical mango, pineapple and orange.

Non-Alcoholic, Gluten Free, Vegan. Big, sweet, flavorful and old-fashioned!Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Our cold brew is always brewed using VCR, a single origin coffee from Veracruz Mexico. An extended steep time allows for our cold brew to showcase the natural chocolate characteristics that are available in the coffee. Expect a low acidity, easy drinking pickup from a glass of cold brew. notes: chocolate, vanilla, cinnamon, hazelnut ingredients: coffee, water