South
Draft List

Duvel 6.66 (ABV 6.6%) from Duvel Moortgat Brewery is an accessible beer with typical Duvel punch. Heavenly soft in taste, aromatic and refreshingly fruity due the hop varieties used. No fewer than 6 different hop varieties are used for Duvel 6.66%: like the classic Duvel, it's based on Saaz and Styrian Golding hops. The flavor is balanced by adding four expertly selected hop varieties to the mix, along with orange zest. Dry-hopped and refermented in the bottle, it pours sunny yellow-gold and slightly hazy with a billowy white head. This Duvel is mild, expressive, and deliciously drinkable. 11.2 oz bottle.

The clean, dry lagers of Vienna provide inspiration for this beer which displays a depth of malty richness and aroma. Small additions of noble hops perfectly balance the malt. Cold fermentation and conditioning assure a beer with a clean finish, showcasing the delicious interplay of malt and hops. A fine beer of character and nuance, it is highly accessible, smooth, and satisfying.

Nearly black in color, (512) Pecan Porter is made with US 2-row and copious amounts of Crystal, Chocolate and Black malts. Its full body and malt sweetness are balanced with subtle pecan aroma and flavor from Texas grown USDA organic pecans. Yet another true Austin original!

Mexican style Dunkel made with Nixtamalized Bloody Butcher Red Corn from BSM (Barton Springs Mill), Loza family farms Mt Hood hops and Munich malt.

The night is dark and full of Garys. Every Jester King beer that you drink was dutifully protected before it was sent to you by the sibling brewery cats both called Gary that stalk the corridors of the grain room and all tall grasses. Only distinguished by the “big” and “little” identifier this pair add joy to our day and add terror to all lizards days. West Coast IPA brewed with Chinook Dynaboost, hand-selected Cascade T90, Columbus Cryo, Chinook T90, hand-selected Simcoe T90, and Simcoe Hyperboost

Another exploration into the realm of perfectly-pillowed hazy IPA’s. Brewed with goofy amounts of flaked oats and malted wheat, with a velvety kiss of steamed caramel malt, all for the love of that silky body. Dry-hopped with all the pounds of Sabro, Ekuanot, Simcoe and Talus for a punchy patch of pineapple melon balled madness.

Arcadia Pale Ale is our bright, juicy seasonal Golden Ale with zesty aromas of lemon curd, pineapple and kumquat. Brewed with British heirloom Golden Promise malt and juicy Loral, Simcoe and Sultana hops. Balanced with a faint herbal resinous quality, Arcadia is refreshing yet complex summer session beauty.

Features bright pine and citrus hop notes with a clean, assertive bitterness and an exceptionally dry, crisp finish.

Bright, crisp, pine, citrus

Chispas reborn. Pilsner malt and flaked corn for a crushable, crisp, quenching Mexican lager.

This beer is a collaboration with one of our oldest and closet neighbors, Bender Bar! Super crushable with a touch of corn sweetness, this one defeats the heat! Enjoy!

Aroma: Floral, Lemon/Lime. Malt to balance. Flavor: Nice citrus punch (Grapefruit and Lemon/Lime) Clean malt, subtle orange zest and pine finish

Kettle sour packed with Mangos

Peach and Strawberry layered with subtle hints of tropical mango. Strawberry and Peach once again shine. Orchard in a glass!

Texas Keeper No. 1 is our flagship cider. It’s crafted from 3-12 apple varieties fermented individually and blended to build a well-balanced, dry cider with notes of ripe pear and melon, subtle rosewater and honeysuckle, with a crisp green apple finish. We ferment the apple varieties in small lots (~300 gallons) on heavy lees to increase fermentation nutrition and add complexity. We try our hardest to keep the ferments cool during fermentation with temperatures peaking at 56F. This cool, long fermentation helps preserve delicate fruit esters. No oak is generally used – we wanted to present the delicacy of the fruit. The ferments for No.1 are racked off heavy lees following fermentation and aged for at least six months on light lees with occasional batonnage. We allow the lots to go through spontaneous malolactic fermentation, which helps soften and broaden the palate of the final blend. The cider is unfiltered in order to keep as much of the complexity intact. We feel a light carbonation best suits Texas Keeper No. 1. It is our example of what we feel great cider should taste like.

This cider is a blend left unfiltered and unfined and aged for 9 months, then dry-hopped with Sabro and Cashmere. The result is a brut IPA inspired cider with notes of stonefruit, citrus, a hint of cut grass, a slight dankness from the hops, and balanced acidity.

Non-Alcoholic, Gluten Free, Vegan. Big, sweet, flavorful and old-fashioned!Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.