Pflugerville
Draft List

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Non-Alcoholic, Gluten Free - Big, sweet, flavorful and old-fashioned! Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

Texas Keeper No. 1 is our flagship cider. It’s crafted from 3-12 apple varieties fermented individually and blended to build a well-balanced, dry cider with notes of ripe pear and melon, subtle rosewater and honeysuckle, with a crisp green apple finish. We ferment the apple varieties in small lots (~300 gallons) on heavy lees to increase fermentation nutrition and add complexity. We try our hardest to keep the ferments cool during fermentation with temperatures peaking at 56F. This cool, long fermentation helps preserve delicate fruit esters. No oak is generally used – we wanted to present the delicacy of the fruit. The ferments for No.1 are racked off heavy lees following fermentation and aged for at least six months on light lees with occasional batonnage. We allow the lots to go through spontaneous malolactic fermentation, which helps soften and broaden the palate of the final blend. The cider is unfiltered in order to keep as much of the complexity intact. We feel a light carbonation best suits Texas Keeper No. 1. It is our example of what we feel great cider should taste like.

The 2019 crop of GoldRush was true to form, with a crisp, citrus quality during pressing. We selected a combination of yeast strains to help round and soften the palate. Aged on lees to increase texture and to bring out toasted notes, this combination brought a hint of the creaminess of lemon meringue pie to the tart grapefruit and Meyer lemon. It’s our citrus sketch, perfect for pairing with a variety of cheeses and desserts.

Oats. Cuvee Coffee. Alcohol. And we have liftoff! Like the sight of a comet, the appearance of Sputnik has the locals thanking the brewing gods. As Will says, “we get all science on this shit.” He has developed a proprietary way to introduce the coffee into the beer. We’ve seen it happen and we know a stopwatch and monocle are involved. What happens is it opens up the aromatics without adding any harshness. You get an intense coffee aroma and bold flavor that perfectly compliments the silky oats and high alcohol. It will take your taste buds to orbit.

Say “Yes, Hef!” to our latest seasonal release, a no-fuss, full-bodied take on the classic Bavarian Hefeweizen. Brewed with pale malt, flaked wheat, malted wheat, and melanoidin malt, this smooth sipper hits all the traditional notes with aromas of clove, banana, and citrus. We threw in flaked wheat for a little extra body, but otherwise kept it simple – just four ingredients and a whole lot of flavor.

Duvel 6.66 from Duvel Moortgat Brewery is an accessible beer with typical Duvel punch. Heavenly soft in taste, aromatic and refreshingly fruity due the hop varieties used. No fewer than 6 different hop varieties are used for Duvel 6.66%: like the classic Duvel, it's based on Saaz and Styrian Golding hops. The flavor is balanced by adding four expertly selected hop varieties to the mix, along with orange zest.

Whiskey Barrel Aged Double Pecan Porter is a robust porter accented by organic Texas grown roasted pecans and subtly enhanced by aging in recently emptied oak whiskey barrels for two months. Notes of chocolate, coffee and pecan marry with the subtle flavors of vanilla and whiskey to make this a wonderful warmer worth savoring.

Super clean, super crushable German Pils.

Ketzer Lager is a Franconian inspired Helles, a style that has long been close to our hearts. Striving to reflect the pure balance, nuance, and quality found in this traditional style, Ketzer is brewed with German Pilsner malt, just a kiss of Vienna and Light Munich and hopped with selected Perle, Hallertau Mittelfrüh, and Saphir hops. A gentle biscuit malt character and a noble floral, spicy hop aroma prevails with notes of wildflower honey, citrus zest, alpine herbs and a hint of peppercorn. To ensure that classic mouthfeel and expressive mineralty, Ketzer is unfiltered and naturally carbonated, leaving nothing but joy.

Friendo is a light American lager, brewed with domestic pils malt, a touch of rice, and gently kissed with PNW hops. Light, crisp, crushable.

Vacancy Brewing x Good Line Beer Co. Collab

Feeling festive? We are too. The addition of Canadian Spruce tips to this amber lager delivers the holiday magic we were searching for. Notes of shortcake and berry compote remind us that this really is the most wonderful time of the year.

Freshly picked hops, rushed from farm to brewery, fill Celebration IPA with powerful citrus and pine flavors. When you’re on the slopes with friends or building a backyard campfire for the fam, you need a beer as fresh as fallen snow. Pure hops, balanced with rich caramel malt, make this a celebration in every sip.

Brewed with Krush, Citra + El Dorado Hops

SMaSH (Single Malt and Single Hop) IPAs are simple creatures, allowing the true essence of the ingredients to shine through. Occasionally, the simple begets the complex. Yellow Rose is brewed with this philosophy, creating a deliciously complex and irresistible IPA. Santa Anna knows... Tasting notes: chalk-white head with a very clean malt backbone. The hops impart strong grapefruit, pineapple, and blueberry flavor and aroma.

Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing.

you playing games?, this west coast Ipa doesn't