Pflugerville
Draft List

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Non-Alcoholic, Gluten Free - Big, sweet, flavorful and old-fashioned! Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

It’s November which means our Cyser, Honey Thief is back! Cysers are, quite simply, an apple and honey co-ferment. In our case we ferment the apples dry. This year's Honey Thief is made from Honeycrisp and Fuji and apples double fermented with Goodflow Texas wildflower honey. The result is a brilliant combination of orange blossom, honeysuckle, jasmine, crisp apple and nectarine. The Cyser was delicately back-sweetened with a touch of honey adding a slight silkiness to the finish. Pairs perfectly with duck, pork, shrimp and crab. And here’s a fun fact! The label for our Honey Thief bottle, designed by the lovely and talented local artist, Elaine Shen, is inspired by an ancient cave drawing (this one over here to the left). There’s evidence to suggest that humans were gathering honey as far back as 15,000 years ago. This would have been before farming or domestication, so these hunters and gatherers would actually have just been stealing the honey. Hence the name, Honey Thief. In this cave drawing from Arana Cave near Valencia, Spain, the figure is removing honey from a natural hive hanging off of a cliff. Can you imagine the kind of guts that would take??? No wonder honey was likely only available for religious ceremonies at this point.

Our take on a fruited cider - a blend of four apple varieties aged 6 months on lees and then double fermented with sour cherries. We finished the cider dry to bring out the complexity of the cherries and avoid the pitfalls of too-sweet cherry ciders. The result is a cider with honeyed cherry on the nose, ripe apricot and nectarine on the palate, and a gentle, tart finish.

Brewed with 50% pale malted wheat and fermented using the historic Weihenstephan Weizen yeast strain, this beer delivers the hallmark flavors that define the style. Balanced, smooth, and unmistakably classic — Heffy is Hefeweizen done right.

This Full Grown Man is a robust stout brewed with molasses and aged on cocoa nibs for a bunch of aroma and full imperial stout flavor.

From Duvel Moortgat Brewery is an accessible beer with typical Duvel punch. Heavenly soft in taste, aromatic and refreshingly fruity due the hop varieties used. No fewer than 6 different hop varieties are used for Duvel 6.66%: like the classic Duvel, it's based on Saaz and Styrian Golding hops. The flavor is balanced by adding four expertly selected hop varieties to the mix, along with orange zest. Dry-hopped and refermented in the bottle, it pours sunny yellow-gold and slightly hazy with a billowy white head. This Duvel is mild, expressive, and deliciously drinkable. 11.2 oz bottle.

Brewed to celebrate 30 years of Real Ale, this lager with lemon is a bright, refreshing take on a classic easy-drinking style. A clean lager base is lifted by subtle citrus from Sicilian lemon puree and Lemon Drop hops, with a light floral note from Hallertau Blanc. Light-bodied with low bitterness, it finishes crisp and balanced—easy to drink, easy to share, and highly crushable.

Red Gate, our Amber Lager, has a rich toasted bread character and notes of light caramel. It is a beautiful red color with a lovely dry and crisp finish. It is made for bbq and sports (watching or playing) and transitions easily from summer to fall and back again.

blend of young, fresh ale w/ mature, barrel-aged ale

Crisp and light Japanese Lager

(512) Kölsch is a German style beer brewed for maximum crushability and refreshment! Brewed with pilsner malt and a touch of wheat, Perle and Hallertau Mittlefruh hops, and ale yeast like they still do in Köln, it’s straw colored, crisp and bright! MALT BILL: Bestmalz Pilsner & wheat malts KEY ADDITIONS: Perle, Hallertau Mittlefruh

Mr. Nice Guy is a terpene infused IPA designed with Mosaic hops in mind. When selecting a cannibus terpene, we carefully paired Gelato, known for it's strawberry, blueberry, and graham aromas with our hand-selected Mosaic hops with strong berry, melon, tropical and citrus aromas. The marriage is an aggressive and dank IPA, with lots of fruit forwardness. Crafted with Pilsner Malt, Gelato Abstrax Terpenes and Mosaic Hops. Notes of berries, tropical fruit, and dank. Independently owned and proudly brewed in Houston's Second Ward

Winner of a Gold Medal at the 2018 World Beer Cup in the American-Style Strong Pale Ale category and winner of the Gold Medal at the 2018 Great American Beer Festival in the American-Style Strong Pale Ale category, Green Battles is full of Mosaic, whole leaf Chinook, and Amarillo hops, yielding juicy, mouth-watering stone fruit, citrus, and mango notes throughout along with a nice crisp and dry finish.

Astro Lounge is an oat-fueled Hazy India Pale Ale saturated with incredulous amounts of Nectaron, Citra, Cashmere, and Mosaic hops. Double dry hopped with zero kettle additions, it stays smooth as silk. A super soft, ultra plush oat IPA bursting with tropical fruit, citrus glo, and cool melon. It drifts weightless across the palate. A cosmic lounge built for hop loves.

We’re always chasing the perfect West Coast IPA, and this one gets us closer. Grapefruit, pineapple, and dank pine with experimental New Zealand hops.

Half-Life is always a crowd favorite for both craft beer aficionados and those new to the beer scene. It is an unfiltered Northeast inspired IPA with an aroma that is interesting without being overpowering. Upon first sip, you will immediately pick up on the citrus characteristics. Soon to follow will be stone fruit and pine. But this is not a bitter IPA, friends. It is perfectly balanced with a focus on the delicious aroma. Half-Life finishes with a subtle and wheaty breadiness. It’s so perfectly light and crisp that it would be an amazing session beer if it weren’t for the 6% ABV, so sip and enjoy.