Pflugerville
Draft List

Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.

With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.

Non-Alcoholic, Gluten Free - Big, sweet, flavorful and old-fashioned! Saint Arnold Root Beer is made with Imperial Cane Sugar (absolutely no high fructose corn syrup) and lots of yummy (but secret) flavorings. The cane sugar gives it a sweetness and mouthfeel that cannot be achieved through corn syrup. The flavors explode in your mouth. The only way to improve on our Root Beer is to add a scoop of vanilla ice cream!

Buddha's Brew kombucha is equally tantalizing, invigorating and rejuvenating. Organic ingredients and fair trade tea are used in our brewing process. We believe high-quality, effective, live culture kombucha can and should be delicious and the recipe for each flavor was delicately crafted with that in mind. Striving for optimal health, we brew and bottle our Kombucha to have the perfect balance of ingredients that support live cultures and enzymes

Texas Keeper No. 1 is our flagship cider. It’s crafted from 3-12 apple varieties fermented individually and blended to build a well-balanced, dry cider with notes of ripe pear and melon, subtle rosewater and honeysuckle, with a crisp green apple finish. We ferment the apple varieties in small lots (~300 gallons) on heavy lees to increase fermentation nutrition and add complexity. We try our hardest to keep the ferments cool during fermentation with temperatures peaking at 56F. This cool, long fermentation helps preserve delicate fruit esters. No oak is generally used – we wanted to present the delicacy of the fruit. The ferments for No.1 are racked off heavy lees following fermentation and aged for at least six months on light lees with occasional batonnage. We allow the lots to go through spontaneous malolactic fermentation, which helps soften and broaden the palate of the final blend. The cider is unfiltered in order to keep as much of the complexity intact. We feel a light carbonation best suits Texas Keeper No. 1. It is our example of what we feel great cider should taste like.

It’s November which means our Cyser, Honey Thief is back! Cysers are, quite simply, an apple and honey co-ferment. In our case we ferment the apples dry. This year's Honey Thief is made from Honeycrisp and Fuji and apples double fermented with Goodflow Texas wildflower honey. The result is a brilliant combination of orange blossom, honeysuckle, jasmine, crisp apple and nectarine. The Cyser was delicately back-sweetened with a touch of honey adding a slight silkiness to the finish. Pairs perfectly with duck, pork, shrimp and crab. And here’s a fun fact! The label for our Honey Thief bottle, designed by the lovely and talented local artist, Elaine Shen, is inspired by an ancient cave drawing (this one over here to the left). There’s evidence to suggest that humans were gathering honey as far back as 15,000 years ago. This would have been before farming or domestication, so these hunters and gatherers would actually have just been stealing the honey. Hence the name, Honey Thief. In this cave drawing from Arana Cave near Valencia, Spain, the figure is removing honey from a natural hive hanging off of a cliff. Can you imagine the kind of guts that would take??? No wonder honey was likely only available for religious ceremonies at this point.

Smooth, roasty, lagered dark beer somewhere between a stout and Black Thunder. Marris Otter Base, Crystal, Chocolate and other nice toasty and roasty malts

Heffy is a true-to-style German Hefeweizen – cloudy, golden, and bursting with classic banana and clove notes. Brewed with 50% pale malted wheat and fermented with Live Oak’s signature Hefeweizen yeast, this beer delivers big, natural aromas without any added spices. Just pure, traditional wheat beer goodness.

Duvel 6.66 (ABV 6.6%) from Duvel Moortgat Brewery is an accessible beer with typical Duvel punch. Heavenly soft in taste, aromatic and refreshingly fruity due the hop varieties used. No fewer than 6 different hop varieties are used for Duvel 6.66%: like the classic Duvel, it's based on Saaz and Styrian Golding hops. The flavor is balanced by adding four expertly selected hop varieties to the mix, along with orange zest.

MALTS: Rahr 2 Row, Crystal Light, Crystal Medium, Flaked Barley, Chocolate AROMA/FLAVOR: Rich, roasty and toasty on the nose. While gliding over the pallet to a smooth delectable porter.

We’ve been digging into the meaning of Craft Beer lately with our peers and internally. What we’ve discovered is that West-Coast Pils is the future. Many experiments have been done and this is the result. Brewed with Hallertau Blanc, Sapphir, Crosby Strata, and YCH Amarillo hops, this hop-forward pilsner will win you over with its nice notes of futuristic clementine, jammy berry, and citrus zest. This beer was formerly known as Lasso, our award winning West Coast Pils. Same delicious brew, new name!

Peacemaker was the very first beer we decided to brew. It’s balanced, refreshing, and very sessionable. Peacemaker is simple, but we take it very seriously — a bold and clean beer with nothing to hide behind. It's the beer we drink the most at the brewery. And at home. And on the river. When you have a cold, bright, well-balanced beer like Peacemaker on hand, anytime is a good time to enjoy it.

In observance of F1 weekend & cool cars we wanted to honor our favorite ride, the short-lived Pontiac Fiero (though this one turned out to not be more than an economical commuter car with modest performance aspirations…) This Italian pils is sporty and light. We added whole leaf German Perle Hops in the hopback during the knockout process plus a pinch of Saphir hops at the tail end of fermentation for a subtle dry hop quality.

Notes of Carmel, Nuttiness, and a light roasty character.

In collaboration with Been There 501 charity combating homelessness. On the lighter side of craft, easy-drinking, crisp, ,light bodied lager that delivers a clean, malt-driven finish with a delicate citrus twist. If you're a light beer drinker looking for quality, freshness, and zesty flavor from an independent Texas brewer, this is your ticket!

Freshly picked hops, rushed from farm to brewery, fill Celebration IPA with powerful citrus and pine flavors. When you’re on the slopes with friends or building a backyard campfire for the fam, you need a beer as fresh as fallen snow. Pure hops, balanced with rich caramel malt, make this a celebration in every sip.

Hazy is an exciting combination of Strata, Citra, and Sabro hops that creates a soft, smooth and juicy IPA with vibrant pineapple, mango, orange and coconut notes. Designed to deliver a fruit fiesta to your palette in a refreshing and drinkable package.⁣

This modern West Coast IPA is dry-hopped with a mix of American & New Zealand hops including Mosaic, Nelson Sauvin, Citra and Strata. This clean, clear IPA is lower in malt character and bitterness than traditional West Coast IPAs, focusing on citrusy, tropical and dank aromas and flavors.

Common Core Juicy IPA, prominently featuring Pink Boots Blend hops & malts, is bursting with tangerine, peach & big citrusy creamsicle flavors balanced by subtle bitterness & white pepper notes.

This hoppy banger was built to thrill with harvest fresh Chinook hops from @crosbyhops Farms in Oregon, picked and brewed in a 24-hour window. Straight from the Pacific Northwest to the Panhandle- can’t get any better. Bottoms up, won’t you let me be?