Highland
Draft List
Updated 10/3/2026
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1) Zilker - Digital Daydream (Fruted Kettle Sour) - 5.5% ABV
Prominent Blackberry, with sweet fruit complimenting from the Cherry and Plum. Medium bodied. A good balance of sweet and tart. Light and refreshing.
2) Austin Beerworks - Soft Ghosts - 7.5% ABV
Soft as silk sheets with haunting notes of Peach, Melon, and Mango. A liquid spiritual experience. Hops: Azacca, HBC 682, Strata, YCH 602 Malts: Pils, Flaked Oats, Golden Naked Oats, Carafoam Yeast: OYL-011
3) St. Elmo - Afterglow - 5% ABV
A New Zealand Pilsner is a style that combines the drinkability of a traditional pilsner with the bolder, unique qualities of New Zealand hops. Rather than showing its pilsner-like qualities in bitterness, it's a pale lager that shows it’s hoppiness in unique, unparalleled hop flavor. Southern Hemisphere hops are known for showing off distinct aroma and flavor components that you rarely find in American Hops. Afterglow showcases these qualities with notes of gummy bear alongside soft tropical fruit, all grounded by a Riesling-like sweetness. Hops: Nelson Sauvin and Waimea
4) Good Line - American Football - 4.5% ABV
Made with 20# Jimenez Mixla Tortillas
5) Meanwhile - Mango Mayhem - 6.5% ABV
Don't like mango? That sounds like a you problem 'cause it's time for some Mango Mayhem. We went absolutely mad with mango, stacking juicy tropical chaos sky-high before a crisp, piney snap brings it all back to earth. Buckle up...this one's flying high and loaded with serious flavor. WE TASTE: Mango, Mango, Mango
Multiple lots of American heirloom apples, double-fermented with extra dark Belgian Candi and steeped with pecans. Belgian Candi, made from beet and date sugar, is a classic component of Dubbel and Trippel Ales. 50% of the cider was aged in cognac, Chardonnay, port, bourbon and rum barrels for 2 years. Dark fruit and coffee notes from the candi combine with ripe pear characteristics from the apples, and the extended aging rounded the stout cider out with complexity and depth.
6) Texas Keeper - Cider Noir - 11.4% ABV
Cider Noir is our herald of winter and it is back for your cozying, merrymaking pleasure.
Multiple lots of American heirloom apples, double-fermented with extra dark Belgian Candi and steeped with pecans. Belgian Candi, made from beet and date sugar, is a classic component of Dubbel and Trippel Ales. 50% of the cider was aged in cognac, Chardonnay, port, bourbon and rum barrels for 2 years. Dark fruit and coffee notes from the candi combine with ripe pear characteristics from the apples, and the extended aging rounded the stout cider out with complexity and depth.
7) Spokesman Coffee - Cold Brew
Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.
8) Gatorade - Glacier Freeze
With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.