
Highland
🍻Draft List🍻
Updated 6/13/2025
Happy Hour 4pm-7pm Everyday!
1) Austin Beerworks - Amber Vision - 6% abv
A crisp, golden honey body. Nose has distinctive aromas of crème brulee, followed by a burst of citrus, nuttiness, and green leafiness. Palate is smooth with sweet whisky notes and hints of tangerine. Finish is dry, pleasant, gingery, and smooth with lingering nuttiness
2) Zilker - Memory Lane - 6.8% abv
Made with Yakima Chief hops 803, so it's super smooth. Tropical orange, peach, mango, lemon lime with subtle berry. HOPS: Citra T90, Citra CRYO, YCH 803 Citra, HBC 630 MALTS/OTHER: Weyerman Pilsner, Rahr 2-row, Pilsner, Carafoam, Flaked Barley, White Wheat, Rolled Oats, Acidulated Malt
3) 512 - Cinco Uno Dos - 4.5% abv
Cinco Uno Dos is a Craft Mexican-Style Lager brewed with pilsner malt and flaked maize for a dry finish and the lightest touch of sweetness. Hopped with Motueka for a kiss of lime essence, this beer is super refreshing and perfect for enduring the seemingly never ending central Texas summer! Great with a slice of lime or for creating a Michelada! Enjoy!
4) (((COMING SOON)))
5) St. Elmo - Jan - 7% abv
Jan steers clear of the intensity of American hops and exhibits the nuance and subtleties of Germanic-born varieties. Some of our favorites - Hallerau Blanc, Mandarina Bavaria, and Huell Melon - create a crispy combo of heavy spice, fresh citrus, and summer melon!
6) Texas Keeper - No. 1 - 7.5% abv
Texas Keeper No. 1 is our flagship cider. It’s crafted from 3-12 apple varieties fermented individually and blended to build a well-balanced, dry cider with notes of ripe pear and melon, subtle rosewater and honeysuckle, with a crisp green apple finish. We ferment the apple varieties in small lots (~300 gallons) on heavy lees to increase fermentation nutrition and add complexity. We try our hardest to keep the ferments cool during fermentation with temperatures peaking at 56F. This cool, long fermentation helps preserve delicate fruit esters. No oak is generally used – we wanted to present the delicacy of the fruit. The ferments for No.1 are racked off heavy lees following fermentation and aged for at least six months on light lees with occasional batonnage. We allow the lots to go through spontaneous malolactic fermentation, which helps soften and broaden the palate of the final blend. The cider is unfiltered in order to keep as much of the complexity intact. We feel a light carbonation best suits Texas Keeper No. 1. It is our example of what we feel great cider should taste like.
7) Spokesman Coffee - Cold Brew
Using a blend of two sister coffees out of Mexico - Veracruz Regional (VCR) and Puebla Regional - our cold brew showcases sweet chocolate and cherry notes. It's a beverage to keep you hydrated and caffeinated. Expect a low acidity, easy drinking pickup from a glass of Spokesman Coffee Cold Brew.
8) Gatorade - Glacier Freeze
With a legacy over 50 years in the making, it’s the most scientifically researched and game-tested way to replace electrolytes lost in sweat. Gatorade Thirst Quencher hydrates better than water, which is why it’s trusted by some of the world’s best athletes.