Ethiopia Sidama Bensa

Ethiopia Sidama Bensa

from 13.00

Ethiopia Sidama Bensa Washing Station
2000 MASL /fully washed/regional hei

Within the Sidama zone lies the district of Bensa. Each harvest, 650 family owned farms process their coffee at the local Bensa Washing Station. Grown at an average of 2000 masl, the ripe cherries are sorted, pulped, fermented for 36-48 hours, washed, and dried for 12-15 days at the station. We purchased the top grade of this coffee ensuring a consistent and unique drink with sparkling cup clarity.

Notes: lime, apricot, strawberry, skittles, brown sugar sweetness

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ALL ORDERS MUST BE IN BY MONDAY AT NOON FOR WEDNESDAY DELIVERY/PICKUP