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Our newest Ethiopian coffee comes to us by way of the Hambela Estate within the Guji Zone of Ethiopia. This is our first natural Ethiopian that we have offered, but our second time buying from this wonderful estate. Their coffees always retain a nice clean cup, which is especially rare to find within naturally processed coffee. Bishan Fugu has a coffee cherry berry-like sweetness that comes with naturally processed coffee, but it does not overtake the beautiful terroir of the coffee. Expect a forward note of jasmine balanced out by a nice raspberry and custard sweetness and the ability to be ever-changing in taste while also being easy and unintimidating to work wit
In-coming! Our new bevy: Cafe Meow! Nice and delicate like the bees. This honey and cinnamon latte will pop out those smooth, creamy notes in our El Sal Ayutepec!
Our new "workhorse" coffee comes to us by the way of Finca Ayutepque in the Santa Ana department of El Salvador.
This washed coffee is a perfect everyday jammer. It's filled with notes of milk chocolate, a mellow sweet lime acidity, and some pleasant pecan pie to round out the sweetness. We're looking forward to keeping these beans in the hopper for a while and making them our default espresso choice, but try this coffee on every method.
It preforms wonderfully on all devices and is guaranteed to be a crowd pleaser.