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Ethiopia Misty Valley
This fresh crop, naturally processed Ethiopia comes to us all the way from the famed region of Yirgacheffe. Misty Valley is a stunning execution of the natural process, bursting with a bluebverry sweetness with a silky milk chocolate backbone. Producer Abdullah Bagersh ensures the coffee is picked ripe and rotated during the drying process, so none of the famed floral and ciutrus notes are lost in the cup. Expect a huge sweetness and an evolving complexity leading to an extremly satisfying drink.
Notes: Blueberry, Milk Chocolate, Cotton Candy, Lemon Bar
This Mexican coffee comes to us by way of the city of Motozintla. Residing in the state of Chiapas, this Mexican coffee has quickly become a summer favorite. Taking up permanent residence in our house-made cold brew, this coffee is know for its big chocolate note up front, followed by a mellow nuttiness and a hint of lime. Perfect for hot weather or people searching for a chill morning cup.
Notes: Milk Chocolate, Hazelnut, Lime Flesh, Ground Cinnamon
Ethiopia Tabe Burka
Hailing from the famed Guji Zone, Tabe Burka takes its name from the washing station the coffee is processed. Coffee is collected by Tadesse Edema (founder of the washing station) from five farmer groups consisting of 300 smallholders total and sent to Tabe Burka washing station for processing. The coffee is fermented for 24-36 hours then washed with the water from the Burka river. This coffee is extremely well grown and processed resulting in a nuanced and clean drink.
Notes: Carmel, Green Apple, Peach, Cucumber
Colombia Regional Narino
This delicious and comforting coffee comes by way of the Nariño Department in Colombia. This fully washed coffee is a total every day jammer. Leading with notes of graham cracker and brown sugar, this coffee fades away with a sweet citrus taste of tangelo or Mandarin orange. Super fresh and ready to shred on the daily.
-Notes: Graham Cracker, Mandarin Orange, Brown Sugar, Tangerine
Burundi Gitwenge Station
We are pleased to offer a very special coffee by way of the Gitwenge washing station in Burundi. This microlot is extremely complex and continues to impress and show its nuances. Notes morph with each device ranging from a sweet cola & raisin to savory and herbaceous. A pour over dream!
Notes: Cherry Cola, Sweet Tomato, Raisins