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This wonderful & unique coffee comes to us by way of the Palaez Jaramillo Family in the Neira municipality / Caldas Department of Colombia. A naturally processed coffee is hard to find in Colombia and this one stole our hearts. Grown 1800 meters above sea level, this coffee bursts with fruit forward flavor reminiscent of your favorite childhood cereal. With a base of rich vanilla and toasted oat, this offering is for the sweet seekers. We purchased this Buenos Aires as part of the Shared Value system of our importer, which insures that producers improve their returns over 60% while covering transparency, traceability and sustainability on all parts of the value chain.
- Fruit Loops
- Toasted Oat
Our latest Ethiopian coffee comes to us by way of the Hambela Estate within the Guji Zone of Ethiopia. This is our second time buying from this wonderful estate. Hambela coffees always retain a nice clean cup, which is especially rare to find with in naturally processed coffee. Bishan Fugu has a coffee cherry & berry-like sweetness that comes with naturally processed coffee, while not overtaking the beautiful jasmine notes synonymous with the terroir of the region.
This delicious and comforting coffee comes by way of the Nariño Department in Colombia. This fully washed coffee is a total every day jammer. Leading with notes of graham cracker and brown sugar, this coffee fades away with a sweet citrus taste of tangelo or Mandarin orange. Super fresh and ready to shred on the daily.
- Graham Cracker
- Mandarin Orange
- Brown Sugar
We are pleased to offer a very special coffee by way of the Gitwenge washing station in Burundi. This microlot is extremely complex and continues to impress and show its nuances. Notes morph with each device ranging from a sweet cola & raisin to savory and herbaceous. A pour over dream!
- Cherry Cola
- Sweet Tomato