Happy Hour M-F, 3pm-6pm/9pm-11pm.
4.9% ABV 25 IBUs
Live Oak - Big Bark
"The alluring lagers of Vienna provide inspiration for our Big Bark Amber Lager. German specialty malt lends a soft body with deep malty richness and aroma, perfectly balanced by German Noble hops. Cold fermentation and lagering assure a beer with a clean finish that showcases the interplay of the malt and hops. A beer of fine malt character and subtle hop nuance, it is accessible,smooth, and satisfying."
5.9% ABV 35 IBUs
Austin Beerworks - Flavor Country
"As the sun lowers westward and the eagles scream, “Screee!” sit back and enjoy a Flavor Country."
5.3% ABV 33 IBUs
Real Ale - Rio Blanco
"Born in England. Raised in Texas. Meet our interpretation of a traditional English-style pale ale. This copper-hued ale is our homage to the nearby Blanco river. Inspired by its cool, clear waters, Rio Blanco has an enticing aroma and crisp finish. And its great balance of spicy hop flavor and hop bitterness make it perfect for a day spent relaxing out on the river. It’s the best of England and Texas all in one bottle. So, enjoy a pint/mug at your nearest pub/watering hole with your best mate/amigo today."
5.2% ABV 20 IBUs
Hops & Grain - River Beer
"River Beer is our take on a classic style, Premium American Lager. We blend high quality German malt, fresh hops and the finest lager yeast to create a beer of extra fine quality and superb drinkability. In the glass, the beer is crystal clear, crystal clean and pairs well with 5 more. Light and bready malt character blends with a slight noble hop aroma that leads into a delightfully crisp and clean finish."
4.9 ABV 22 IBUs
Saint Arnold - Summer Pils
"A golden Munich-style Helles. Crisp and refreshing, this beer is perfect for a hot summer day. Saint Arnold Summer Pils has a delicate, sweet malt taste complemented by an abundant hop aroma and flavor. This beer is brewed with fine German malt, and a copious quantity of "noble" hops imported from the Czech Republic."
7.1% ABV 55 IBUs
Saint Arnold - Art Car
"Art Car IPA is an American IPA featuring a blend of both new and old hop varieties from the Pacific Northwest. The nose is a blend of apricot and tropical fruit and mango. The taste starts with a big bitter blood orange that morphs into mangos and sweet tropical fruits. There is a lightly sweet malt body that allows the hops to shine while maintaining a nice complexity to the flavors."
4.4% ABV 5 IBUs
Real Ale Lime Gose
"A historic style from Northern Germany, Gose is a slightly sour wheat beer known for hints of coriander and a unique saltiness. In our twist on the style, we add lime puree to the fermenter. The result is a delightfully tart and refreshing beer to help you slug it out with even the hottest of Texas summers."
Independence - Brain Bread
Red wine barrel aged biere de garde.
Pinthouse - Green Battles
"2018 World Beer Cup® Gold Medal Winner in the American Strong Pale Ale Category. This American Pale Ale is brewed with Mosaic, Citra and Chinook hops, and double, yes, double dry hopped with Cryo-Hops! The result is a juicy pale ale, with refreshing bitterness and notes of sweet orchard fruit, tangerine, coconut, and mango."
Independence - Native Texan
"A beer made of, by, and for the people of the great state of Texas. Native Texan is a pilsner as German as the Hill Country, as bright as the Friday Night Lights, as clear as a West Texas night sky, as clean as a steel guitar, and smoother than a Texan drawl. Best served colder than Barton Springs."
5.6% ABV 50 IBUs
Hops & Grain - Dispensary Pale
"In a world of evolutions and innovations, we decided to devote an entire series of beers to the wondrous contribution that hops can provide. We’ve taken six of our favorite styles and given them a hop-lift of sorts. Each beer is balanced and refreshing with a deliberate and expressive amount of hops added to showcase the complexity and excitement that our favorite ingredient contributes."
5.6% ABV 45 IBUs
(512) - Larry The IPA
"Larry the IPA was created in homage to a longtime friend and contributor to our success. Larry (the man) is more than just a contractor, he’s part of the team and part of the family. Yes, like any smart friend of the brewery, he shows up to drink beer with us often, but he also shows up to work events without being asked and will lend a hand no matter the task. He’s from that generation of people who help when they see the chance. Larry was one of our first “converts” from American light lager to IPA, so it only seems fitting to name our newest creation after one of our IPA’s biggest fans and one of our dearest friends. Take a moment to meet Larry. With loads of character and a fruity, citrusy hop punch that stands solidly on a gentle malt foundation, Larry the IPA is both sturdy and light, refreshing and satisfyingly hoppy. Hops: Loral, Simcoe, Cascade & Citra"
Zilker - Heavenly Daze
"New dry hopping techniques create even more intense tropical aroma and flavor along with soft mouthfeel and low bitterness. This beer has everything you want in a modern hazy IPA."
Pinthouse S. Lamar - Electric Jellyfish
"Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing."
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Buddha's Brew Peach Mints Kombucha
Texas Keeper - No.1 Small Batch
"Texas Keeper No. 1 is our flagship cider. It’s crafted from 3-10 apple varieties fermented individually and blended to build a well-balanced, dry cider with notes of ripe pear and melon, subtle rosewater and honeysuckle, with a crisp green apple finish. We ferment the apple varieties in small lots (~300 gallons) on heavy lees to increase fermentation nutrition and add complexity. We try our hardest to keep the ferments cool during fermentation with temperatures peaking at 56F. This cool, long fermentation helps preserve delicate fruit esters. No oak is generally used – we wanted to present the delicacy of the fruit. The ferments for No.1 are racked off heavy lees following fermentation and aged for at least six months on light lees with occasional batonnage. We allow the lots to go through spontaneous malolactic fermentation, which helps soften and broaden the palate of the final blend. The cider is unfiltered in order to keep as much of the complexity intact. We feel a light carbonation best suits Texas Keeper No. 1. It is our example of what we feel great cider should taste like."
"an exceptionally warm, delicate-structure that strikes the ideal balance between minerality and freshness."
Matua Sauvignon Blanc
Succulent, fleshy peach and nectarine flavors are accented by Key lime, mango and ruby grapefruit notes. Shows nice intensity on the long, expressive finish.
Spokesman Cold Brew
Spokesman Pank Drank
Rosè, In-house Beet Syrup, Lemonade, Secret Sauce.
Spokesman Mango Island
Prosecco, Mango, Pineapple, Secret Sauce